Anzac Memorial Tea Light Holder
Materials:
Glass Jar
PVA Glue
Yellow, Orange & Red Tissue Paper
Black paper
Black marker
Scissors
Step 1
Tear your tissue paper into smaller pieces
Step 2
Working on a section at a time, start gluing the tissue paper on the jar until it is completely covered
Step 3
Draw and cut out a simple silhouette of a soldier on the black paper then glue it onto the jar
Step 4
When the glue has dried you can write your message on the jar using a black marker
Anzac Slouch Hat Biscuit Holder
Materials:
2 x paper plates
Gold paper
Supertac Glue/Hot glue gun
Natural Braid
Baking Paper
Acrylic Paint-brown
Brush
Scissors
Step 1
Paint your two paper plates brown on both sides and leave to dry
Step 2
Make up the top of the hat (as shown in video) and glue it off centre on the second plate
Step 3
Glue a piece of braid along the join line of the two plates
Step 4
Fold up one side of the base plate and glue it to the side of the top plate
Step 5
Mark out and cut an Anzac Badge shape using gold paper and glue this on the side of the hat that has been folded up
Step 6
Line the top of the hat with a piece of baking paper ready for your Anzac Biscuits
Anzac Biscuit Recipe
Ingredients
1 ¼ cups of plain flour, sifted
1 cup Traditional Oats
½ cup caster sugar
¾ cup desiccated coconut
150g unsalted butter, chopped
2 tablespoons golden syrup
1½ tablespoons boiling water
½ teaspoon bicarb soda
Step 1
Preheat oven to 170°C
Step 2
Place the flour, oats, sugar and coconut in a large bowl and stir to combine
Step 3
In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted
Step 4
Mix the bicarb soda with 1½ tablespoons boiling water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat
Step 5
Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly
Step 6
Bake for 12 minutes or until golden brown