Anzac Memorial Tea Light Holder


Materials:

Glass Jar
PVA Glue
Yellow, Orange & Red Tissue Paper
Black paper
Black marker
Scissors

Step 1
Tear your tissue paper into smaller pieces

Step 2
Working on a section at a time, start gluing the tissue paper on the jar until it is completely covered

Step 3
Draw and cut out a simple silhouette of a soldier on the black paper then glue it onto the jar

Step 4
When the glue has dried you can write your message on the jar using a black marker


Anzac Slouch Hat Biscuit Holder

AnzacHat.jpg

Materials:

2 x paper plates
Gold paper
Supertac Glue/Hot glue gun
Natural Braid
Baking Paper
Acrylic Paint-brown
Brush
Scissors

Step 1
Paint your two paper plates brown on both sides and leave to dry

Step 2
Make up the top of the hat (as shown in video) and glue it off centre on the second plate

Step 3
Glue a piece of braid along the join line of the two plates

Step 4
Fold up one side of the base plate and glue it to the side of the top plate

Step 5
Mark out and cut an Anzac Badge shape using gold paper and glue this on the side of the hat that has been folded up

Step 6
Line the top of the hat with a piece of baking paper ready for your Anzac Biscuits


Anzac Biscuit Recipe

Ingredients

1 ¼ cups of plain flour, sifted
1 cup Traditional Oats
½ cup caster sugar
¾ cup desiccated coconut
150g unsalted butter, chopped
2 tablespoons golden syrup
1½ tablespoons boiling water
½ teaspoon bicarb soda

Step 1
Preheat oven to 170°C

Step 2
Place the flour, oats, sugar and coconut in a large bowl and stir to combine

Step 3
In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted

Step 4
Mix the bicarb soda with 1½ tablespoons boiling water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat

Step 5
Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly

Step 6
Bake for 12 minutes or until golden brown