Step 1. Roll out a piece of Modelina Modelling Clay to approximately 5mm thickness.
Step 2. Use a cookie cutter to cut out a festive shape. Create an initial or name and place on top of the shape.
Step 3. Add fine patterns and detail using a satay stick. Poke a hole through the top of the shape for a hanger.
Step 4. Bake for 15-20 minutes at 100-110°C.
Step 5. Thread bakers twine through the hole, ready for hanging.