Cream of Tartar is ideal for making your own dough! Ingredients: 1/2 cup of salt, 1 cup of plain flour, 2 tsp. Cream of Tartar, 1 tbsp. vegetable oil, 1 cup of boiling water, and a few drops of Educational Colours Fun Dye. Method: 1. Add dry ingredients to a medium to large size bowl. 2. Add Fun Dye to the boiling water and pour over the dry ingredients. 3. Mix well until the mixture forms a ball. 4. Remove dough from the bowl and knead well. 5. The fun dough will keep for up to four weeks if wrapped in plastic or kept in an airtight container.
Zart Art School Catalogue page: 290